Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Yams are an incredibly versatile and nutritious root vegetable that can be made into a range of delicious dishes ...

In the United States, the terms "yam" and "sweet potato" are used interchangeably, but they are completely different vegetables. Yams are starchy and have a rough, brown exterior. They can grow up ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

Yams are nutritious vegetables containing both macro- and micronutrients. They may have many health benefits, including relieving symptoms of menopause and lowering blood cholesterol levels.

Ube purple yam (Dioscorea alata L) is a healthy root vegetable from Southeast Asia. This tuber (a plant that mainly grows ...

Yams are tuber vegetables (the type that grows mostly underground) native to Africa and Asia. There are over 600 species of yam, but only 15-20 are edible. Sweet potatoes are often mistaken for ...

Addressing these requires a comprehensive understanding of yams' genetic intricacies. A study published in Vegetable Research on 17 May 2024, outlines the current state of genomic research on the ...

I look at yams like I do tamarillos, a once-a-year treat. There is nothing nicer than an oven-roasted big fat yam ... or two.

Dr Vikas Sharma, Komal Sudan Jimikand, commonly known as Suran or elephant foot yam (botanically known as Amorphophallus ...

But yam's legacy is evolving; today's Nigerian chefs worldwide are honouring the root vegetable with traditional and experimental approaches alike. "Yam really is the king of crops!" said chef ...