Dewdrops cling to weeds in the Banggai archipelago as Deslin Kalaeng grasps a large round root vegetable from the ancient ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

She’s also a keen gardener. This week, she’s on a mission to promote yams. I look at yams like I do tamarillos, a once-a-year treat. There is nothing nicer than an oven-roasted big fat yam ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

Often overlooked, these vegetables offer unique tastes and textures that can enhance a variety of dishes. From the earthy richness of yams to the subtle sweetness of cassava, these roots are ...

See All Key Ideas Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, the yam thrives in a tropical belt across West ...

but it does not mean the yam is bad. Another reason for this colour change is the presence of anthocyanins, pigments responsible for red, blue, and purple tones in many fruits and vegetables.

Saute onions and garlic in a pot until they're soft. Add cubed yams, vegetable broth, salt, and pepper. Simmer until the yams are tender. Blend everything up until it's smooth and creamy.

Dolphin Yam has been around since 1967 (almost as ... He chose to be virtuous, ordering grilled vegetables as his side dish, while I threw caution to the wind and went with the French fries.

In the United States, the terms "yam" and "sweet potato" are used interchangeably, but they are completely different vegetables. Yams are starchy and have a rough, brown exterior. They can grow up ...

I am often asked this question. Gardeners who grow their own sweet potatoes sometimes still wonder whether the root vegetables they have grown are the same as yams. Perhaps because sweet potatoes ...