Enjoy starchy Indian vegetables like potatoes and arbi without health worries by cooking them smartly. Soaking and boiling ...

Israel's war on Iran just took a shocking economic turn. As missiles rain down on Tel Aviv and Haifa, the Israeli stock market nosedives. TA-125 and TA-35 plunged, the shekel lost value, and the ...

Dewdrops cling to weeds in the Banggai archipelago as Deslin Kalaeng grasps a large round root vegetable from the ancient ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

She’s also a keen gardener. This week, she’s on a mission to promote yams. I look at yams like I do tamarillos, a once-a-year treat. There is nothing nicer than an oven-roasted big fat yam ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

Often overlooked, these vegetables offer unique tastes and textures that can enhance a variety of dishes. From the earthy richness of yams to the subtle sweetness of cassava, these roots are ...

See All Key Ideas Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, the yam thrives in a tropical belt across West ...

Saute onions and garlic in a pot until they're soft. Add cubed yams, vegetable broth, salt, and pepper. Simmer until the yams are tender. Blend everything up until it's smooth and creamy.

Vegetables like this carrot on a bed of frisée ... Wheat, corn, rice, soybeans, potatoes, bananas, yams, and flax all benefit from partnerships with key fungi that enhance the plants’ ability ...

Set dried yams in a clean bowl and toss with 2 Tbsp vegetable oil. Add the cornstarch and then toss again, until evenly coated. To make deep-fried yam fries: Heat the vegetable oil in your deep ...