Yams and sweet potatoes are two very different plants. Yams are more closely related to lilies, while sweet potatoes are more ...

In the United States, the terms "yam" and "sweet potato" are used interchangeably, but they are completely different vegetables. Yams are starchy and have a rough, brown exterior. They can grow up ...

Yams are an incredibly versatile and nutritious root vegetable that can be made into a range of delicious dishes ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

But yam's legacy is evolving; today's Nigerian chefs worldwide are honouring the root vegetable with traditional and experimental approaches alike. "Yam really is the king of crops!" said chef ...

I look at yams like I do tamarillos, a once-a-year treat. There is nothing nicer than an oven-roasted big fat yam ... or two.

See All Key Ideas Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, the yam thrives in a tropical belt across West ...