You know that mysterious brown stuff dotted with tiny bits of yellow and green that one ... Ingredients for Chinese-style fried rice. (Photo by Patty Schied) This is a very versatile dish, quickly ...

He makes his recipe in small batches in a hot wok, with cold rice and distinct colors — yellow from scrambled ... In this Chinese-Italian mash-up of fried rice, former F&W culinary director ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.