I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

Whether it's white or brown, long grain or short grain, eaten on its own or with a traditional Indian, Chinese, Mexican, ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

and stir-fry until the rice is heated through and beginning to brown, about 3 minutes. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook ...

Sticky rice dumplings can be sweet or savoury and sprinkled with sugar or dipped in soy sauce. But either way, they are traditionally steamed. Jayson Tang of one-Michelin-star Man Ho Chinese Resta ...

How can you use royalty-free images and video clips? From social media ads to billboards, PowerPoint presentations to feature films, you're free to modify, resize and customize every asset on iStock — ...

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, People’s Republic of China ‡ School of ...

† College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Street, Hangzhou 310029, People's Republic of China § Shaoxing Testing Institute of Quality Technical Supervision ...