From dyes to additives and more, there are certain ingredients - and therefore American foods - that are banned in other ...

Tight supply and high demand directly caused wholesale egg prices to increase for months, culminating in record-high wholesale prices in late February, as well as "intermittent shortages of eggs at ...

When stock market volatility is high and uncertainty dominates Wall Street, investors often turn to dependable, income-producing securities. It's called a flight to safety, and the phenomenon ...

President Donald Trump’s tariffs on China could raise the costs of groceries, clothing, electronics and various other ...

Vitamin E is an effective method for treating hair loss. A small study revealed that people taking vitamin E supplements for ...

America’s 90-day higher tariff pause may be good news, but the EU has many red lines in negotiations on Food and Agri trade, ...

Oxford’s Paul Behrens says global diets will shift toward plant-based foods as a structural response to rising environmental ...

Animal scientist Lindiwe Majele Sibanda tells IPS in an exclusive interview that science is key to ensuring that 9.7 billion will be food secure by 2050.

An international team of agronomists is calling for a new approach to estimate crop yield potential and gaps — information ...

Deep soils vital for life host an active new microbial phylum, CSP1-3. These microbes may be key to innovative water ...

Market forecasts suggest the processed food sector, now valued at $4.8 billion, will grow to $5.8 billion by 2030 ...

Agronomists question statistical methods used to predict yield potential and 'yield gaps' for major crops. In some cases, yield potential is overestimated, while in others it can be underestimated. It ...