In an article published in Molecular Plant on April 8, researchers led by Prof. Wang Bing and Prof. Li Jiayang from the ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

A new study, seen in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST; ...

Hitachi Global Air Power is launching a five-year native plant restoration at its corporate headquarters in Michigan City.

Jayen Mehta, managing director (MD) at Amul told Business Standard, "We are now aiming for Amul to be a ₹1-trillion brand in ...

If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.

Rice is a staple food for billions of people around the planet, but a new study suggests climate change may increase arsenic ...

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn golden ...

New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of ...

Agri start-ups Grow Indigo and String Bio have joined hands to help rice farmers cut down on methane emissions through the use of a breakthrough biological solution. Methane emissions from rice ...