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Dayton’s fast-food scene could be heating up with some big new names. Get the details. Dayton’s building boom brings the big, ...
The restaurant, which serves house-made guacamole, pico de gallo, slow-steeped beans and freshly grated cheese with its menu ...
A few months after closing multiple KC area locations, Jack in the Box appears to have exited the area completely. Its last ...
Taco lovers and burger lovers alike will be happy to hear that two popular fast food restaurants are looking to open ...
Two fast-food chains are planning to make their mark on the Dayton region. Del Taco, a Mexican brand that got it’s start in Yermo, Calif. in 1964, has identified at least 10 opportunities within the ...
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Del Taco® Carnitas & Guac Epic Torta™ ReviewI create EPIC "Foodie Features" that deliver lots of visual "POP!" along with peeping out the up close and personal looks of ...
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Del Taco Green Sauce | It's Only Food w/ Chef John PolitteDel Taco Green Sauce is a tangy and slightly spicy condiment made with fresh ingredients like jalapenos, cilantro, and garlic. It's served with Mexican dishes at Del Taco fast food restaurants and ...
Steve Mathis’ wife recently asked him how often he’ll eat at Ridgefield’s highly anticipated In-N-Out restaurant once it ...
Dennis Ekstrom, of Diamondback Del Taco, is the owner of the restaurant. As a ... May 13—The Clovis Del Taco fast food restaurant at 3916 N. Prince St. has closed.
Before opening his first Taco Bell in 1962, founder Glen Bell started a Southern California chain called Taco Tia.
Two popular fast-food chains are looking to enter the Dayton area to open numerous locations. Dustin Thompson, director of Franchise Marketing and Development for Del ...
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