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The New Orleans dining scene has never had anything quite like 34 Restaurant & Bar (714 Baronne St., 504-498-3434). It's the ...
JWU graduates have been recognized by the James Beard Foundation and have appeared on popular cooking shows like "Top Chef" ...
Marcelle Bienvenu is the grand dame of Louisiana cooking. Here, she shares how to make a perfect crawfish étouffée.
Chef Emeril Lagasse certainly knows a thing or two about where to find the best food. But one of his favorite food cities ...
Emeril Lagasse went back to his Portuguese roots with his restaurant, 34, and his favorite dishes from the eatery are some ...
Many celebrity chefs, including Emeril Lagasse, Chris Cosentino, and Lorena Garcia, are Johnson & Wales University alumni. JWU graduates have been recognized by the James Beard Foundation and have ...
When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights ...