If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

Mentored Youth Trout Fishing Day is slated for March 29 ... the commissioners voted to eliminate the requirement for leaving ...

For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...

Mentored Youth Trout Fishing Day is slated for March 29 ... requirement for leaving a 2-inch by 2-inch piece of skin on each filet. Instead, fishers must leave the filets intact at their full ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

If you're looking for a fish you can easily substitute for any kind of salmon, the flaky steelhead trout should be your new go-to purchase.

Add dressing. For the trout fillets: Season the fillets; heat the olive oil in a large frying pan. Once the pan is hot add the fillets and reduce the heat. Or cook the fillets in the oven.