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Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.
20h
BuzzFeed on MSNThis Is What An Actual Banquet In 1345 AD Looked Like, According To A Medieval Cookbook And A Wee Bit Of AIOkay, I can't keep up this medieval speak, but I do love the vibes. And as a food writer, I LOVE thinking about what and how ...
21h
EVER AFTER IN THE WOODS on MSN10 Restaurant Chains To Avoid And 10 You Should Try InsteadFast food fails, better bites ahead! Skip the soggy burgers—discover 20 chain swaps that deliver real flavor and surprising ...
17h
Serious Eats on MSNMexico’s Wild Reinvention of Sushi Is Spicy, Cheesy, and Totally DeliciousSinaloan sushi turns classic Japanese sushi on its head with its creamy, spicy, maximalist take on the freshest seafood in ...
All three finalists have strong showings, but it’s clear which chef stands above the others in terms of flavors, creativity, and overall ambition.
Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system ...
Whenever you think of omega-3s, fatty fish—like salmon or tuna—probably jump top of mind. But if you’re vegan or otherwise ...
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