One of my favorite recipes is these easy wet burritos. Homemade flour tortillas are loaded with seasoned, juicy ground beef, ...

the beans in your homemade burrito probably come straight from a can. You may then wonder why they're not as good as the beans you've had in restaurant burritos. Well, that's because quality ...

This is a great place to use store-bought soy chorizo or homemade tofu ... real estate for these burritos. They’re worth every inch, and more. The cooked black beans can be refrigerated in ...

This recipe makes eight good-sized burritos. This works out well for me ... about 1/4 cup black beans, about 1/4 cup vegetables, and about 1/4 cup crumbled tofu on the lower third of the burrito.

These Creole-style burritos are inspired by the flavors ... The recipe calls for a convenient boxed rice and beans mix, but you can use homemade, especially if you’re looking to cut down on ...

Recipe: Make-ahead French toast casserole ... about 2 to 3 more minutes. Variation: Beef and Bean Burritos Replace the 6 eggs and ½ pound of sausage with 1 pound of lean ground beef.

Get the recipe. This comforting, hearty one-pot stew is filled with black beans, chorizo and ripe plantains for a lovely combination of earthiness, sweetness and spice. Get the recipe.

Let’s spill the beans on one of the kitchen’s best-kept secrets: dried beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the ...