Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

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Her 'Top Chef' profile says her background includes "an impressive resume that includes specializing in avant-garde cuisine at the Basque Culinary Center, working at a nomad restaurant concept in ...

Williams, a classically trained French chef, working in the culinary field for some 20 years, said this is her first restaurant. Chef Renee Williams.and her husband, William, Chef Renee @280 “It ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

A 51-year-old woman has been charged with stealing more than €70,000 from prominent TV chef Martin Shanahan who owns the award winning Fishy Fishy restaurant in Kinsale, Co Cork. Nessa Gilsenan ...

Meanwhile, Jack Godik, executive chef of Argentine restaurant Sucre urges us not to overlook hardwoods like oak. “While stainless steel is durable, it gets very scratched and tends to warp ...

Immunity boosts which I batch cook." Diogo was trained as a chef in Portugal and he quit a restaurant he owned for five years before getting to work with the City star. He is happy to have the ...