Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Several recalls were issued this week, and you may have these items in your fridge, freezer, and pantry. Learn why eggs, ice cream, and a canned soda are in the hot seat. On June 6, the United States ...

At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been ...

The lithium ion battery compartments on the costumes can easily be opened by children without the use of a household tool, ...

A salmonella outbreak has triggered a recall of 1.7M brown organic and cage-free eggs sold at major stores. Here's how to ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

Experts weigh in on which foods are most at risk, and what symptoms to watch for. Salmonella poisoning typically occurs when you eat food that has been contaminated with the bacteria—seen here ...

It's a shelf-stable version of the calcium-rich beverage, but officials say there could be an issue with bacterial ...

More than 10 brands of eggs were recently recalled due to salmonella contamination, as reported by the U.S. Food and Drug Administration.

The Southern Nevada Health District announced today that four people have been infected with salmonella linked to a ...