News

ag.purdue4d
Our Team
Dr. Feng is an associate professor of food science at Purdue University. Feng’s research program explores cultural, social, and environmental factors that affect food safety behaviors. The goal of Dr.
ag.purdue4d
Lab extension
Welcome to our Lab Extension page! The Food Safety Human Factor Lab is dedicated to advancing food safety through a human factors approach, focusing on promoting best food safety practices from farm ...
Purdue University College of Agriculture4d
Yunmei Huang: Purdue’s Esri student of the year
What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...
Purdue University College of Agriculture6d
Milk and motorsports: dairy’s lasting legacy in the Indy 500
Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, ...
Purdue University College of Agriculture12d
From lab to table: Purdue Food Science research predicts texture with machine learning
The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...
Purdue University College of Agriculture14d
From farm to food science: alumna's journey to patenting America's beloved comfort food
It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.
Purdue University College of Agriculture18d
Purdue Agriculture graduates take their next giant leap
As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s graduating seniors represent the ...
ag.purdue27d
Farmer Sentiment Improves as Long-Term Optimism Outweighs Tariff Concerns
Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-April 2025. Figure 2. Indices of Current Conditions and ...
ag.purdue1mon
Contaminants in the cold: How everyday chemicals are affecting Antarctic fish
Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military personnel venture to the region in growing numbers, they’re leaving behind more ...
ag.purdue2mon
Producer Sentiment Slips Due to Rising Policy Uncertainty
Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-March 2025. Figure 2. Indices of Current Conditions and ...
ag.purdue2mon
Working together to mitigate forever: Managing persistent PFAS in our environment
When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a group of chemicals banned in the U.S. in 1979 due to their ...
ag.purdue3mon
Farmer Sentiment Rises As Current Conditions Improve on U.S. Farms
Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-February 2025. Figure 2. Indices of Current Conditions and ...