Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes A trio of ...

“Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together,” she says.

Chef Tiffany Derry is living up to her designation as the busiest chef in Dallas. Last year, she launched a celebrity chef ...

Misti Norris is a James Beard-recognized chef whose restaurant, Petra and the Beast, closed at the beginning of this year ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.