How to Get Face Time With the First Woman Master Sommelier in Texas Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every month, a ...

Every time Duro Hospitality opens a new restaurant, it immediately becomes the hottest and hardest to get reservation in town. The trend continues with Norman’s Japanese Grill, which officially opened ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor dines out frequently and comes across many standout dishes and drinks that ...

The only fine dining Indian restaurant in the Metroplex, Sanjh, has a new chef: Sarabjit Singh Assi. Assi cut his teeth working at the award-winning Daryaganj Restaurant in India, whose original ...

There’s no denying Deep Ellum is in the midst of some serious re-gentrification, but is the area still heavy on tattoo parlors and death metal bands really the right neighborhood for a wine bar? The ...

Pondering where you should eat today, tonight, this weekend? Eater is back to answer that very question with our newest edition of the Heatmap —a guide to what’s new, what’s hot, and where folks in ...

Does John Tesar ever sleep? In between slinging high-dollar steaks at Knife, filming an upcoming reality show, overseeing the kitchen at Oak in the Design District, writing his first cookbook, firing ...

Fort Worth brewery Martin House, known for its creative beers flavored with Best Maid pickle juice and other novelties, has debuted a new sour ale inspired by the flavor of Flamin’ Hot Cheetos.

Cane Rosso Celebrates Five Years With $1 Pizza; Coffee & Beignets For Valentine’s Day Plus, a Dallas fave makes its way to Frisco.

It’s Bite-Sized Insanity on a Stick Again This Year for the State Fair of Texas Food Finalists A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make ...

Mudhen chef Jennifer “Suki” Otsuki comes to the concept from Wynne’s other restaurants, including Meddlesome Moth and a stint at LARK on the Park. According to a press release issued today, the menu ...