Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a "supertaster." She then worked as an ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

San Diego is known for its proximity to the sun and the sea, but the city’s restaurant scene is flourishing — and growing — more each year. For residents and visitors who are curious about where to ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “My father and brother saw that all the equipment was out on the street, so they called Armando Avakian ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Still, Alcocer, a Valle de Guadalupe chef, is taking it in stride. “I didn’t get mine [Michelin star,] ...

More details have been revealed regarding the rebirth of China Max, which is currently slated to reopen by August 2024. While the long-standing restaurant, destroyed in a devasting fire in 2020, ...

One of the LA area’s essential boba spots is coming to the Convoy District. But Bopomofo Cafe is much more than boba, says co-founders Eric Wang and Phillip Wang. The friends launched Bopomofo’s ...

Delivering Southeast Asian flavors to San Diego is a just-opened restaurant spotlighting traditional cuisine from Laos as well as some Thai dishes. Spicy Lao Kitchen is a new addition to the Spectrum ...