South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside the same orchards that supply the juice. Better yet, some come equipped ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran a red light on 35th Avenue Northeast and crashed into the dining room.

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

A guide to dining (and foraging) in the rugged forests and waterways outside Seattle.

Eggslut Is Coming to Seattle, and It’s Already Causing Problems for Its Neighbors The other tenants at Melrose Market say construction on the breakfast chain’s new shop is disrupting their businesses ...

Pioneer Square Is Finally Getting a Rooftop Bar The new ice-focused bar, called Firn, is part of a wave of openings in the neighborhood ...