Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

New surveys conducted in Spain and Portugal have indicated that there is strong support for plant-based dairy alternatives among nutrition professionals.

The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected ...

Rügenwalder Mühle has reinforced its position as the leading player in the German market for plant-based meat and sausage ...

German vegan dog food brand VEGDOG has raised €9 million in Series A funding.

Laird Superfood has introduced a new product designed to meet the growing demand for protein-enriched beverages in the United ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

Managing director of plantbased at Dragsbæk A/S and chairman of the Danish Plantbased Food Association, Henrik Lund is an ...

ProVeg Brazil has launched a new project designed to assist farmers in transitioning from livestock farming to plant-based agroforestry systems. The Cultiva ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

Lantmännen Biorefineries, part of the energy division of Swedish agricultural cooperative Lantmännen, has announced an ...

Tempty Foods, a Danish producer of mycelium-based meat alternatives, has announced the launch of its new Spicy Korean Stick ...