in the vineyard : The Sauvignon Blanc grapes come from two vineyards on Boskloof, in the Cape Agulhas region, where the vines grow in Bokkeveld, Koffieklip and gravel soils. Known for its cool climate ...

in the cellar : The grapes were handled with minimum intervention, and de-stemmed over a sorting table into 15 ton fermenters. The must was left overnight then 10-15% of the juice was drained to ...

in the cellar : The grapes were crushed then pressed, and the juice cold settled for two days, with juice extraction averaging 620 litres per ton. Fermentation took place at 14 - 16°C. Following ...

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact to ensure that the colour remained the ...

On the nose: Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani.Palate: This medium-sweet wine has a delicate freshness and a ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact. Each variety was handled separately ...

in the cellar : Half of the juice was fermented with partial solids at 16°C, enhancing the rich, round fullness of the wine. The other half was fermented at a cooler 14°C in stainless steel tanks, ...

in the vineyard : This Pinotage is always one of the first to arrive at the cellar and the grapes were hand-harvested in early February. The fruit are grown on high-quality sites around the ...

in the cellar : Vinification was reductive, which meant all air was excluded from the grape processing operation. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented ...

Introducing Suzanne, a sophisticated white blend made in tribute to Suzanne de Lanoy, wife of Boschendal's Huguenot founder Nicolas de Lanoy, and the farm's original matriarch. By all accounts she was ...

Colour: Rich depth in colour, dark Crimson red.On the nose: Dark berries (cherries, mulberries and plum) and exotic spice from oak and cool climate pepper spice. Cloves.Palate: Deep black fruit with ...