Hear the radio version of this story from KQED’s The California Report. A site with evidence of more than 1,000 years of occupation is eroding due to high tides hitting the base of the cliff. On ...

A few years back, number crunchers at the California Energy Commission tried to add up how much electrical power (and other forms of energy) goes into using water in California. The bottom line ...

Recipes: Tartelettes Aux Fruit Panaches, Tarte Tatin, Mémé's Apple Tart, Individual Chocolate Nut Pies ...

Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.

I have created several versions of black bean soup through the years, but this one, flavored with pancetta and finished with bananas, ranks at the top of my list of favorites.

Ravigote means "to invigorate" in French, and this sauce, containing tomatoes, scallions, garlic, parsley, lemon juice, and olive oil, awakens the taste buds and complements the salmon.

An easy dish, these sliced sweet potatoes are cooked in butter, oil, and water until the water evaporates and they are nicely browned. They are good with almost any meat or fish main course.

Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes [watch video] ...

Recipes: Endive with Olives, Stewed Navy Beans, Gratin of Leeks, Classic Ratatouille, Tomatoes Maison [watch video] ...

Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks in the episode’s opening ...

Crab Cakes with Avocado Sauce are a hit with Jacques’ granddaughter Shorey, who shares a taste with him in the first segment. Then Jacques and Claudine reminisce about times-gone-by at the ...

Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program’s open. He continues with an egg theme ...