When consumers reach for a snack bar they are often looking to meet several needs: good nutrition, clean label ingredients, and great taste and texture. Nutrition needs often manifest as high protein ...

In late February, Panera confirmed planned closures for dough facilities in Stockton and Ontario, Calif., and said at the ...

The International Baking Industry Exposition (IBIE) has grown to keep up with the challenges and opportunities facing the ...

Bakery maintenance is critical to a company’s success, but it’s not all that matters. What matters is that a bakery line produces baked goods at elevated levels, at full speed and with precision.

Shift towards at-home eating, deli-bakery items and enduring desire for indulgence contribute to positive outlook.

KANSAS CITY — Bartlett, a Savage company, plans to acquire fellow agribusiness Ceres Global Ag Corp. in a deal valued at ...

NEW YORK — The loyalty that consumers have held for food and beverage brands is beginning to fade, according to research from ...

Flowers Foods Inc. aims to counteract weaker-than-expected category trends in fresh packaged bread and snack cakes by further ...

The healthful halo of real fruits and nuts provides permission to indulge in everything from cookies to pastries. Fruits and nuts contribute fiber and phytonutrients, while nuts also add protein and ...

Six years after his death in 2019, Morton’s leadership continues to be felt across the industry in events like the seminar, in the careers of so many industry professionals and in the shape of the ...

SILVER SPRING, MD. — The US Food and Drug Administration (FDA) and the National Institutes of Health (NIH) are launching the Nutrition Regulatory Science Program (NRSP), a joint research initiative to ...

KANSAS CITY — Innovation has helped hoist sales in the pretzel category over the past year. In the 52 weeks ended March 23, ...