This Nyonya Rice Dumpling post may contain affiliate links. Please read my disclaimer. There’s something truly magical about Nyonya rice dumplings—comforting blue rice wrapped around a sweet-savoury ...

Hello! I am Pauline. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. To get started, search a recipe ...

Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

Hello! I am Pauline. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. To get started, search a recipe ...

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An interesting history about the Tiramisu recipe: this classic Italian coffee-flavoured dessert which uses some very basic and simple ingredients was first made in the 1800s in Treviso, Italy.

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

Since I made some Asian coconut jam – leftover mandarin orange jam (leftover from Chinese New Year), Hainanese Kaya and Pandan Kaya, I was really in the mood to make more jam. I bought some frozen ...

The Chinese Mid-Autumn Festival (中秋节) also called the Mooncake Festival is the second most important festival in China after the Lunar New Year. This festival is widely celebrated in other parts of ...

This e-fu noodles with braised abalones and broccoli is a typical dish served during the Chinese New Year and it’s very easy and quick to prepare. This is especially helpful if you are preparing a ...