As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

Ahead of the 109th Indianapolis 500, drivers have made their traditional milk selections — whole, 2% or fat-free — for a chance to take part in one of racing’s most iconic victory celebrations.

Reforming the FSA loan program, regulatory action to disincentivize federal funding for solar panels on productive farmland ...

U.S. milk production climbed 1.5% in April, marking the strongest year-over-year increase since 2022, fueled by larger herds ...

Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the ...

Working to confront mental health challenges in agricultural communities and the associated stigma, Rural Minds provides support through information and resources.

The debate regarding whether and when to feed hay to preweaned calves is ongoing, with compelling cases for and against the ...

Class III milk strengthened on rising cheese and whey prices, while April milk production climbed 1.5% year-over-year, led by ...

USDA meteorologist Brad Rippey says climate models have consistently shown a ridge across western North America that could ...

A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ...

Block cheese prices edged higher on active trading, but Class III futures remained under pressure amid broader market ...

Human nutrition increasingly embraces fermentation as a natural and non-medicated means of promoting digestive health and ...