As the overall winners of this year’s competition, Technological University Dublin students Ryan Ormonde and Jonathan Hoffman ...

One achievement highlighted in the review of 2024/25 is the launch of the Seafood Carbon Emissions Profiling Tool (SCEPT), a ...

Lambay Whiskey, a partnership between the Baring Family and cognac producer House of Camus, has officially opened a first of ...

Despite these challenges, Carlsberg Britvic’s Soft Drinks Review 2025 highlights the huge opportunities for licensed venues ...

The Boards of Greencore and Bakkavor have agreed the terms of a recommended acquisition of Bakkavor in a deal that will create a leading UK convenience food manufacturing business with a combined ...

The National Centre for Brewing and Distilling in Oakpark, Teagasc, which has been allocated funding of €2.3 million by the Department since 2020, has been officially opened. The funding is used for ...

Nestlé has announced the strengthening of its R&D expertise in biotechnology and the creation of a new center for deep tech, to boost its innovation pipeline and increase efficiency in research, ...

Over 70% of Irish food and drink businesses remain confident that they can sustain their revenue growth according to the 2025 Food & Beverage Industry Barometer conducted by Love Irish Food and Bank ...

More than 160 years after Mendel’s pea experiments, scientists have created a powerful genetic map that could revolutionise farming and food production. The breakthrough unlocks vital traits to help ...