Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid products, phosphate-free solutions, and affordability reflected in a “meat ...

We speak with Camiel van Beek, Cargill’s category director for Bakery at IBA 2025 in Dusseldorf, Germany. Van Beek explains how Cargill improves sustainability credentials while maintaining taste and ...

Galactic, a leader in fermentation technology, has commissioned a comprehensive new production line at its site in Guzhen, China. The line is poised to boost the company’s production capabilities in ...

Biosolutions provider Novonesis has launched Vertera Velvet, an ingredient that helps plant-based drinks have a high protein content, a velvety texture, stability, and foam, similar to conventional ...

The All India Consumer Products Distributors Federation (AICPDF) has announced an indefinite boycott of all Turkish-origin FMCG goods across the country, which is expected to have knock-on effects on ...

At the Planteneers booth at IFFA 2025, Jason Mbousounis, sales and digital business manager, and Paulo Canelas, research and development, discuss the company’s plant-based salami alternative and steak ...

At IBA 2025 in Dusseldorf, Germany, we speak to Steven Anderson, business director Europe at. We discuss the use of enzymes to meet consumer demands, achieving indulgence and health criteria, and the ...