As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...

Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to ...

Startups wanting to tap into the growing regenerative agriculture movement must be careful when selecting a certification ...

AI is rapidly accelerating R&D in the seafood industry, with companies like Umami Bioworks demonstrating how AI-driven ...

Consumers are demanding more out of their favorite pick-me-ups, as younger consumers turn to cold coffees infused with ...

Ever After Foods, a cultivated meat producer, and equipment manufacturer Bühler partner to develop a scalable, cost-efficient ...

After helping moringa go mainstream and building the supply chain to support it, Kuli Kuli Foods is turning its attention to ...

While consumer acceptance around fungi grows, Meati’s line up of mycelium-based filets and patties are still a “novel food ...