Convento Francescano holds a story fuelled with purpose, passion and a personal connection to the Cilento region.

With their latest design, Casa Símera in Mexico City’s upscale Polanco neighbourhood, Ricardo Martinez and Camila Ureña of ...

The contemporary art gallery opened its new location in Cologne last month, breathing life back into one of the city's most legendary spaces.

From a distance, the cinematic glamour of Los Angeles can eclipse the poverty and homelessness that is visible close up. In this context, LA practice Kadre Architects is using design as a street-level ...

The Activate issue showcases how architecture and design can be harnessed as a tool to activate change, whether that’s spatial, environmental, political or social. Lemma Shehadi interviews Alison ...

Since its inception in 1977 by Gwen King and her son David, King Living has become a renowned design brand across Australia. Expanding outside of the country’s borders a decade ago, the company has ...

More often than not, when preparing to interview a significant cultural figure, one is sent a semi-apologetic email beforehand from a PR representative, asking that the questions be sent in advance ...

The perception of craft and technology as opposites – one rooted in tradition, the other in innovation – has long existed. But in today’s digitised world, those boundaries are becoming increasingly ...

First established by the Vikings in 1040 and located on the northernmost point of the picturesque Oslofjord, Norway’s capital Oslo harbours top-notch cultural institutions worthy of daylong visits, ...

Necessity is the mother of invention – or in the case of Jeanette Cutlack, inventiveness. Cutlack’s hearty, home-cooked meals, served in a side room of her house on the Isle of Mull to her lodgers, ...

Built for a school, the ship-like library and theatre building features unusual design touches to celebrate reading and performing New York- and Beijing-based OPEN Architecture has completed a ...

The ‘Market of the Future’ for German chain REWE tackles food miles and carbon emissions in a two-tiered structure Over the last century, humans have grown distant from food-growing culture. Farming ...