Cathy Ashley how to preserve the nutritious and delicious tastes of summer to last through the winter, with various fruit cordials. Making cordials is a good way to use up surplus produce, to extend ...

Foraging for medicinal herbs can be fun and easy. Sarah Furey shares her recipe for a cleansing tea made from nettles, cleavers (goosegrass), dandelion and peppermint.

Huw Richards has been growing organic food in raised beds for the last 17 years and has launched Abundance Academy, providing online courses on improving garden productivity. Huw’s YouTube channel has ...

In her fourth article, bestselling author Manda Scott explores thrutopia, and how ‘small islands of coherence’ – think regenerative communities – can shift entire systems.

Michael Feldmann describes how to create fruit bushes and some fruit trees for free, by taking cuttings and propagating. He also shares the ideal natural ingredients to boost growth of cuttings, ...

Trees and Shrubs that Heal is a useful book for anyone with an interest in herbal medicine, forest gardening, agroforestry or permaculture.

Maddy Harland, Manda Scott and Rupert Read explore how we can all use Transformative Adaptation to create a path towards a flourishing future.

Maddy Harland grows oca, a South American tuber, and explains how to extend the season, select next year's crop, and store your crop. A delicious addition to the no dig kitchen garden.

Permaculture garden designer, Pippa Chapman, shares her top tips for making a mini forest garden, from making the most of the vertical space, incorporating layers and adding beauty. I did my ...

Join us to celebrate the permaculture people restoring and regenerating their communities and landscapes with regenerative solutions.

Visit Graham and Nancy Bell’s beautiful, productive temperate food forest, the first forest garden in the north of Britain on the Scottish Borders established almost 25 years ago. Learn how they ...

Flo Scott shares her nine top tips to increase yields in the permaculture garden.