Seeking comfort in good food or simply taking a break from the kitchen to cook dinner? Head to any one of these seven ...

Your town has a new restaurant waiting for you to book a table and try a few dishes from the menu. Below are a few ...

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's ...

Embracing zero-waste recipes is more than a culinary trend. It’s a movement that empowers individuals to make a tangible ...

Whether you're craving a taste of traditional Punjabi roots or eager to explore innovative Continental dishes, Chandigarh has ...

Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, ...

Mix besan, turmeric powder, red chilli , coriander powder, cumin powder, and salt. Add coriander leaves, ginger-garlic paste, ...

Marinating paneer is easy, but many home chefs fail to incorporate the milk-based product with flavours. The issue is not in ...

Heat cooker for two minutes with sand inside to mimic the heat of the oven. Cook the cake for 45-50 minutes on a low flame.

Mix powdered sugar and ghee. Add cardamom powder and mix well. Take small portions, roll them into balls and gently press ...

Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

Chilla is a healthy snack, which is usually made with besan. To make it healthier, you can make it with moong dal and your ...