Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...

At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, as well as in some turkey samples. The results pointed to serious gaps in federal food safety oversight.

Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.

The U.S. Food and Drug Administration this week announced a recall of cucumbers linked to a salmonella outbreak that sickened people in 15 states, including New York. The New York resident who ...

The company has defended its standards and biosecurity. The Balearic agriculture ministry has concluded there is no public ...

Tomatoes sold under the Williams Farms Repak and the H&C Farms labels were recalled because they may be contaminated with ...

And most importantly, always cook chicken and turkey to 165 degrees Fahrenheit. A meat thermometer is the only way to be sure ...

A Salmonella outbreak linked to a cucumber producer has now expanded to 18 states with 45 illnesses and 16 hospitalizations ...

Colton George felt sick. The 9-year-old Indiana boy told his parents his stomach hurt. He kept running to the bathroom and ...

MONDAY, June 2, 2025 (HealthDay News) — Salmonella-tainted tomatoes in three southern states could cause severe illness or ...

They all have been contaminated by salmonella, which sickens an estimated ... according to the Department of Agriculture — can lead to symptoms such as fever, diarrhea and abdominal pain that ...