Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...

circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products. For example, one Facebook user wrote ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...

At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: In late April and early May 2025, social media users claimed that the U.S.

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, as well as in some turkey samples. The results pointed to serious gaps in federal food safety oversight.

Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

The U.S. Food and Drug Administration this week announced a recall of cucumbers linked to a salmonella outbreak that sickened people in 15 states, including New York. The New York resident who ...

The Department of Agriculture’s Food Safety and Inspection ... due to concerns that the products may be contaminated with Salmonella Newport.” On Thursday, Taylor Farms Texas, announced ...