Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between ...

Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, as well as in some turkey samples. The results pointed to serious gaps in federal food safety oversight.

The FDA updated the ongoing H&C Farms tomato recall to Class I, reflecting a high risk of salmonella infection.

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with ...

The U.S. Food and Drug Administration this week announced a recall of cucumbers linked to a salmonella outbreak that sickened people in 15 states, including New York. The New York resident who ...

Organic ground beef distributed to Whole Foods Market stores around the country might have the most deadly form of E. coli, according to a USDA public health alert that posted Tuesday night.

Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.

Tomatoes sold under the Williams Farms Repak and the H&C Farms labels were recalled because they may be contaminated with ...

Colton George felt sick. The 9-year-old Indiana boy told his parents his stomach hurt. He kept running to the bathroom and ...

The recall, shared by FSIS on May 28, includes 20-ounce metal cans of "Dinty Moore Beef Stew" shipped to retail locations ...

And most importantly, always cook chicken and turkey to 165 degrees Fahrenheit. A meat thermometer is the only way to be sure ...