Only the 20-ounce bone-in ribeye comes close. The 6-ounce choice sirloin ranks as the most popular steak at Texas Roadhouse and the restaurant's least expensive steak, but the porterhouse gets the ...

Texas Roadhouse is renowned for its various cuts of steaks, but which ones are worth the money? We've assessed each of the ...

Far west of downtown on a former family ranch, this steak haven not only boasts cuts like the 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster tails (market price ...

I wouldn’t get the steak tartare ... which range in price from $98 for a bone-in 20-ounce New York strip to $139 for a 30-ounce porterhouse. The restaurant also has three Japanese wagyu beef ...

Mastro's steak menu includes everything from an 8-ounce filet to a 36-ounce porterhouse, plus selections of Japanese A5 Wagyu and authentic A5-graded Kobe beef. For appetizers, there is an ...

including a hefty 25-ounce porterhouse, a 22-ounce T-bone, a couple of New York strips and a club steak — are juicy, full of flavor and dirt cheap. Especially since they're served with a ...