In general, a Dutch baby can feed between four and six people, but when you are serving it as an appetizer, you can divvy up ...

A Dutch baby certainly looks impressive, but the oven pancake is far easier than you'd expect. The batter is made in a ...

On days when we want a sweet and easy breakfast, we turn to these chocolate mini Dutch baby pancakes. Dutch babies are known for their custardy centers and crispy, dramatically puffed edges.

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5. Remove the dutch baby from the oven in 20-30 minutes, when top is browned. Turn out from pan and serve warm with powdered sugar and lemon juice, if desired.

The first time I ordered Dutch baby at a restaurant, I was flabbergasted by what arrived at the table. It was delicious, of course, but nothing like the versions I grew up eating. My mom’s take ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...

Pour the batter into the pan; scrape the sides of your mixing bowl with a spatula to get everything! Slide the pan back in the oven, bake for about 18 minutes. When ready, just slide the Dutch baby ...