Ever wondered what exactly counts as a portion of fruit or veggies? We all know the "5 a day" rule, but it can feel like a ...

As the temperatures soar, your body needs more than just water to stay cool and energized. Nature has the perfect ...

The USDA Economic Research Service highlights how an American household can achieve the daily fruits and vegetables ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Salads are the perfect summer meal, a culinary antidote for the creeping swampy heat of the season. The thing about salads is ...

YOU’VE overhauled your diet and started exercising, yet you are still not losing weight. It’s a familiar predicament, and one many of us face as we approach shorts season. While eating well and ...

In Delhi's bustling fruit bazaars, where the air is thick with the scent of ripe mangoes, crushed leaves and ambition, a ...

This is an affogato in cake form, a delicious blend of strong, dark espresso paired with the cool, velvety softness of ice ...

Cultural staples like hummus, muhammara, guacamole and Ethiopian legume stews all fall under the purée umbrella. So do pestos ...

Lucille Ball's go-to Sunday supper was a simple beef goulash with egg noodles. She usually paired the main dish with a ...

Providing food-insecure families with produce vouchers and nutritional education on planning, preparing, and eating healthy ...

In “Foreign Fruit,” Katie Goh looks into the history and personal significance of oranges.