Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid ...

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology in the sourdough microbiome.

First, yeast converts sugars from a source like fruits or grains into alcohol. Then, acetic acid bacteria convert the alcohol into acetic acid, the key component of vinegar.

Vinegar is a nontoxic, eco-friendly, multipurpose cleaning solution. Learn what type of vinegar can be used to clean and disinfect your home.

Research on apple cider vinegar skin benefits is limited, but dermatologists say certain components of ACV may help improve your complexion. Learn about the pros and cons of ACV for skin ...

Sport Football Bryan Mbeumo Omar Berrada might be about to pass his first Manchester United acid test of the transfer window Man United are understood to be finally making progress in their quest ...