IT has been established by earlier investigators that acetic acid has a destructive effect on the ascorbic acid in raw cabbage. This effect is somewhat surprising, since the lower the pH in the ...

According to Abbas Kanani, a superintendent pharmacist with Chemist Click, “apple cider vinegar contains polyphenols, an ...

Acetic acid bacteria appear in later fermentation stages, converting alcohol to acetic acid while producing cellulose-like compounds that function as powerful prebiotics. These bacteria ...

ACV usually includes acetic acid, which acts similarly to a probiotic by helping you grow more “good” bacteria in your gut. Scientists have found that ACV may help get rid of microorganisms ...

Apple cider vinegar contains acetic acid, which may reduce fat accumulation ... They help balance gut bacteria, which in turn may influence appetite regulation, fat storage, and insulin ...

The acids contained within help kill pathogens, including dangerous strains of bacteria like E.Coli. A 2014 study found that acetic acid was able to block the growth of mycobacteria – a strain ...

Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators ...

Scientists have discovered 26 new types of bacteria growing inside NASA's cleanrooms - the place where spacecraft are built. These species can survive in extreme conditions similar to those found ...

In recent years, with the excellent role of lactic acid bacteria in the food industry and probiotic functions, their microbial metabolic characteristics have also attracted more attention. Lactic acid ...

June 2, 2025 — Scientists have reported use of antibacterial coatings made from resilin-mimetic proteins to fully block bacteria from attaching to a surface. A protein that gives fleas their ...

It often spikes in the summer due to the warmer weather conditions, making it much easier for bacteria to spread. She said: "In warmer weather, bacteria like Salmonella and E. coli tend to ...