The recoded bacterium uses only 57 of the 64 possible genetic codes, freeing up seven to be used for different purposes ...

First, yeast converts sugars from a source like fruits or grains into alcohol. Then, acetic acid bacteria convert the alcohol into acetic acid, the key component of vinegar.

Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu ...

Removing rust from pots and pans can be a nightmare, especially when it builds up on your favourite cookware - but you don't need harsh chemicals to fix the problem ...

Gut bacteria and amino acid imbalance linked to higher miscarriage risk in women with PCOS by European Society of Human Reproduction and Embryology ...

Sea spiders living near deep-sea methane seeps appear to cultivate and eat bacteria on their exoskeletons ...

Acetic acid bacteria appear in later fermentation stages, converting alcohol to acetic acid while producing cellulose-like compounds that function as powerful prebiotics.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Acetic acid bacteria, which are involved in the fermentation process of ACV, enhance antioxidant activity. They convert the alcohol to acetic acid, which influences ACV's anti-inflammatory properties.

Six people were injured Thursday morning in an acid spill at the Celanese Corporation chemical plant in Narrows.