Here is a recipe for Braised Tongue With Potatoes, published in 1989. Read more at straitstimes.com. Read more at ...

Ria’s sits in a part of Atlanta that tells the city’s story in architectural form. Just across the street is Oakland Cemetery, Atlanta’s oldest public park and the final resting place of many of the ...

Mary’s in Drums, Pennsylvania is that kind of place—a humble stone building with a straightforward “RESTAURANT” sign that makes no promises it can’t keep. What it lacks in flashy exterior, it more ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

Apple gravy includes caramelized apples to create an unexpected (but absolutely welcomed) flavor. One spoonful of its buttery ...

It's a gravy worthy of your very best home-cooked roast. Prep/Total Time: 20 min. 1-1/2 cups Text Ingredients Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 ...

The first 100 customers to visit Saroki’s Crispy Chicken and Pizza on Friday’s National French Fry Day will be treated to a ...

These 11 delicious foods might not be on your radar, but once you discover them—from regional gems to global bites—you’ll ...

Brown and crumble sausage (don’t drain it). Add flour, salt and pepper and stir. If the sausage is dry, you may need to add a bit of shortening when adding flour. Add milk while stirring. Heat until ...

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...

A low-key institution in New Orleans since 1959, the World Famous Anita's Grill was a diner of the old school. It looked like ...