Alaska Airlines is expanding its fresh food selection, offering its popular dishes on more flights from Seattle-Tacoma ...

The program debuts with a menu by Chef Brady Ishiwata Williams, an award-winning chef and owner of the Seattle based restaurant Tomo. Alaska Airlines’ new ‘Chef ... stories are thoughtfully woven into ...

The exclusive menu launches in First ... Fueled by Alaska's industry leading pre-order program, the airline continues to offer more inflight dining choices than any other U.S. carrier.

Alaska Airlines, via its official Twitter account, announced (01-May-2025) the introduction of a plant based grain bowl to its inflight menu. The gluten free meal features chimichurri tofu, creamy ...

Highlights of Alaska Airlines inflight menu include: Additionally, guests can pre-order hot meals from two weeks to 20 hours in advance by using the Alaska App or on alaskaair.com. Todd Traynor ...

vice president of guest products and experience at Alaska Airlines. "This recognition inspires us to continue creating memorable inflight moments with our menus that combine quality, creativity ...

Alaska Airlines is making a bold bet on flavor at altitude with the launch of Chef’s (tray) Table, a refined inflight dining ...

Alaska Airlines is further elevating inflight dining with the launch of its newest culinary initiative, Chef’s (tray) Table, ...

The program debuts with a thoughtfully crafted menu by Chef Brady Ishiwata Williams, the James Beard award-winning talent behind Seattle's renowned Tomo restaurant. Alaska Airlines debuts its ...