Alaska Airlines is expanding its fresh food selection, offering its popular dishes on more flights from Seattle-Tacoma International Airport and various other airports. The carrier aims to offer its ...

The program debuts with a thoughtfully crafted menu by Chef Brady Ishiwata Williams, the James Beard award-winning talent behind Seattle's renowned Tomo restaurant. Alaska Airlines debuts its ...

Alaska Airlines is excited to offer guests more of what they love on board: fresh, flavorful meals available on more flights.

The program debuts with a menu by Chef Brady Ishiwata Williams, an award-winning chef and owner of the Seattle based restaurant Tomo. Alaska Airlines ... woven into the inflight experience.

The exclusive menu launches in First ... Fueled by Alaska's industry leading pre-order program, the airline continues to offer more inflight dining choices than any other U.S. carrier.

Preorders begin today. The exclusive menu launches in First Class on June 5. No matter where our guests sit, Alaska delivers a premium dining experience with a variety of chef-curated cuisine.

Alaska Airlines is further elevating inflight dining with the launch of its newest culinary initiative, Chef’s (tray) Table, a First Class dining program designed by celebrated chefs up and down the ...