However, I could have used just a little bit more rice — I felt that the beans almost overpowered it. I also noted that, without cheese, the burrito tasted a touch bland. Amy's gluten-free ...

Amy’s burritos are available in bean, rice and cheese and non-dairy bean and rice varieties, and the meals are ready to serve after two minutes of microwaving. Each 6-oz burrito contains at ...

Taster's Choice tried eight brands of bean-cheese burritos, the most common variety. We heated them in a microwave according to package directions. The winning burrito was Amy's ($1.99 for 6 ...

Lil’ somethin’ about me: I love a bean and cheese burrito. At some places in this world, a bean and cheese burrito is the best thing on the menu. You don’t need to get fancy and dress a ...

But as far as flavors go, Amy's burritos are top-notch. The beans and cheese are soft and creamy, and oh-so-satisfying. I do like to add a bit of salsa or a dash of hot sauce for some acidity to ...

Cook 3/4 cup of white rice according to directions and, once that's been gently simmering along for a few minutes with a lid on top, add a splash of vegetable oil to a large medium hot saute pan ...

A classic burrito or a crispy, deep-fried chimichanga forms when a lip-smacking fusion of Mexican rice, nacho cheese, and pinto beans is tossed and smothered in spicy lava sauce and wrapped in ...

The products are mislabeled as a chicken with cheese and bean burrito but contain an egg and sausage burrito product. The burritos were shipped to retail locations nationwide The USDA said the ...

Amy's breakfast burrito and Southwestern burrito were both delicious. On the other hand, I thought Tina's bean-and-cheese burrito was slightly bland. In my opinion, the least impressive burrito I ...

These delicious bean and cheese burritos featured in La Frontera with Pati Jinich are a delicious way to celebrate traditional Mexican culture. This recipe is courtesy of La Colonial, El Paso, TX.