And while the small but mighty anchovy may finally have begun to earn the respect it deserves (thanks to increasing ...

Not sure how to best use that leftover anchovy oil? Instead of pouring it down the drain, here's one clever way to repurpose ...

Master Class: Nancy Silverton shares her anchovy tips: Ones packed in oil are good to start with, but salt-packed anchovies are better. Also try marinated white anchovies.

Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory. Adapted from ‘Bread and How to Eat It’ by Rick Easton with Melissa McCart (Penguin Random House) ...

The fish move in large aggregations of millions or more, and a female anchovy can release between 20,000 and 30,000 eggs each year, which males promptly fertilize like aquatic crop dusters.

Brush both sides of each half with the anchovy sauce and then grill over a wood fire or in a grill pan until the leaves sizzle and begin to look a little frazzled, about 2 minutes on each side ...

The anchovy has been fished and preserved along the Mediterranean for millennia. In the bestselling Salt: A World History, author Mark Kurlansky writes that of all the region’s salted fish ...