The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...
It’s called “liquid gold” because of its rich history throughout many cultures, with countless attributed health benefits. The history of olive oil began in the Mediterranean countries including ...
What did ancient Greeks wear in the winter? A natural question as all statues of Greeks in antiquity depict them dressed in ...
Cato the Elder promoted cabbage. Galen disapproved of olives. Hippocrates thought infants should be given wine.
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