From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience ...

Huwa, Canaan, Al’Ard, and Ya Albi — represent both the rich history of olive oil in Palestine and its future (plus, they’re ...

The link between the Campania region and olive oil is rooted in history, stemming from both folk beliefs and scientifically ...

Olives picked, crushed, and pressed by hand — this is how extra virgin olive oil was made long before machines.

Sara and local chef Joan Abrams in Mallorca to cook over an open fire. On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan ...

AABRA, Lebanon — Mayada El Sayed, duct tape wrapped around her fingers to prevent bruising, efficiently strips ripe olives from a tree, seemingly undeterred by the ever-present threat of bombs.

In ancient Greece, Olympic victors were crowned with olive branches, while Homer referred to the antioxidant-rich juice as “liquid gold” in his epic poems. Today, Greece remains one of the ...