Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Brown rice consists of three parts: germ, bran, and endosperm. It is less processed than white rice and gets its color from the remaining bran and germ layer. Brown rice is considered healthier than ...

If the object of your affection were to suggest that a “platonic” relationship might be of more interest to them, your heart might sink a little. The common understanding of Platonic love, so called ...

Leading thinkers discuss the ideas shaping our lives – looking back at the news and making links between past and present. Broadcast as Free Thinking, Fridays at 9pm on BBC Radio 4. Presented by ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...