Nectar’s blind taste test demonstrated that, overall, plant-based meat still has a long way to go to compete with animal meat on flavor, texture, price, and other attributes. But that so many of the ...

Christie Lagally, founder and CEO of Rebellyous Foods, discusses how minimizing entropy in alternative meat production can ...

To successfully mimic animal meat, food scientists analyze the texture of plant-based meat products ... to meat – ate samples of the eight products and rated them on 5-point scale for 12 categories: ...

Researchers still have no way to replicate that vascular network at a large scale in lab grown ... nutrition and texture profile of natural animal fat," says first author John Yuen Jr, a graduate ...

The scale will enable the company ... New Culture formulates animal free mozzarella using precision fermentation, which mimics taste, texture, and nutrition of traditional mozzarella without ...

The technique produces fat tissue similar in texture and composition to real animal fat ... while also lowering scale-up costs, the authors conclude. The Jena University Hospital (JUH) invites ...