Rotation with a non-grass crop, such as soybean, can help reduce effects of this disease in the subsequent corn crop. Avoid corn-after-corn rotations, particularly if the field has a history of ...

The genus Colletotrichum is recognized as one of the most significant groups of plant pathogens, responsible for causing anthracnose disease in a variety of economically important crops ...

Scientific testing is showing that disease-causing pathogens are adapting to farmers’ use of pesticides and fungicides on ...

Does your grand oak look a little rough? Is your oak tree dying? There isn’t a clear answer for every oak. Several culprits could be the cause of your oak trees decline. Anthracnose, bur oak ...

Furthermore, a fungus called Anthracnose can kill off leaves or the entire plant. Regular inspections can help identify early signs of these diseases. Then you can instantly remove and dispose of ...

Anthracnose: A fungal disease that affects many plants, including common beans, causing significant yield and quality losses. Marker-Assisted Selection (MAS): A process that uses molecular markers ...

Homegrown tomatoes still warm from the sun are one of the joys of vegetable gardening. Unfortunately, tomatoes are not the most disease free vegetable we can grow. Sometimes the problems are the ...

Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinu m, is a disease currently observed in the Mediterranean ...