For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

No wonder that appetizer platters, in Italy and beyond, offer a bounty of such foods. It’s a pretty magical combination that history gave antipasti, isn’t it, to have the development of ...

These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter. Whether you're hosting a dinner party, setting up a charcuterie board, or prepping for game ...

An Italian meal begins with the antipasto. Meant to awaken the palate and stave off initial hunger pangs, it could just be a simple platter of sliced cured meats and a few olives. But often it is more ...